Ultimate magazine theme for WordPress.

Tangy Pork and Pineapple Kebabs

How do you give a main course a “wow” factor? Add a touch of sweetness to a savory dish. These grilled pork and pineapple kebabs are flavorful and smoky with just the right amount of sweetness from fresh pineapple. You can serve these with almost any side dish for a BBQ menu that will keep you coming back time and time again.

Here’s how to do them.

Pork pineapple BBQ kebab skewers on a plate with golden BBQ sauceingredients

  • 1.25 pounds. Boneless pork chops, cut into 1-1.5 inch pieces
  • 1.5 cups pineapple pieces
  • 1 red pepper, cut into large pieces
  • 1 yellow pepper, cut into large pieces
  • 1 red onion, cut into pieces
  • 1/2 cup Primal Kitchen® Golden BBQ Sauce
  • 3.5 tbsp Primal Kitchen® avocado oil, divided
  • 1 tablespoon. honey
  • 1 teaspoon. Apple Cider Vinegar
  • 1/2 tsp. smoked peppers
  • 1/4 tsp. black pepper
  • 1/4 tsp. Garlic powder
  • 1/4 tsp. Onion powder
  • 1/4 teaspoon salt

Ingredients for pork pineapple BBQ kebabsDirections

In a bowl, mix the Primal Kitchen Golden BBQ Sauce with 2 tablespoons of avocado oil, honey, apple cider vinegar, paprika, pepper, garlic, onion and salt. Toss the pork pieces in the marinade and place the bowl in the refrigerator for two hours.

Marinating pork for grill pork pineapple kebabs

Toss the chopped peppers and onions in the remaining avocado oil along with a pinch of salt and pepper.

Pepper and onion in a bowl for pork and pineapple skewers

After the pork is marinated, place the pork, vegetables and pineapple pieces alternately on skewers. Rub the remaining marinade from the bowl onto the skewers.

assembled pineapple pork BBQ kebab skewers on a tray ready to grill

Note: If you use wooden skewers, you should soak them 30 minutes beforehand.

Preheat your grill to medium to high heat. Once they are very hot, place the skewers on the grill. Grill them for 4-5 minutes on each side or until the internal temperature of the pork is at least 145 degrees Fahrenheit.

Pork pineapple BBQ kebab skewers on the grill

Let the skewers rest for a few minutes. Top with chopped coriander and serve with the golden BBQ sauce.

Pork pineapple BBQ kebabs with golden BBQ sauce on a plate

Tip: The cooking time of the skewers depends on how big you cut the pork, the fat content of the piece of pork you are using, and how good you want the pork to be. If in doubt, use a meat thermometer!

Pork pineapple BBQ kebab skewers on a plate with golden BBQ sauce

Pork pineapple BBQ kebab skewers on a plate

Pork pineapple BBQ kebab skewers on a plate with golden BBQ sauce

Print Clock Clock IconCutlery IconFlag Flag IconFolder Folder IconInstagram Instagram IconPinterest Pinterest IconFacebook Facebook IconPrint Print IconsSquares Squares Icon

description

Spicy, sweet and savory BBQ pork pineapple kebabs on the grill.


scale
1x2x3x

ingredients

1.25 Pound. Boneless pork chops, in 11.5“Pieces”

1.5 cups Pineapple pieces

1 red peppers, cut into large pieces

1 yellow pepper, cut into large pieces

1 red onion, cut into pieces

1/2 cup Primal Kitchen® Golden BBQ Sauce

3.5 tbsp. Primal Kitchen® Avocado Oil, divided

1 tablespoon. honey

1 teaspoon. Apple Cider Vinegar

1/2 tsp. smoked peppers

1/4 tsp. black pepper

1/4 tsp. Garlic powder

1/4 tsp. Onion powder

1/4 tsp salt

Mix the Primal Kitchen Golden BBQ Sauce with 2 tablespoons of avocado oil, honey, apple cider vinegar, paprika, pepper, garlic, onion and salt in a bowl. Pan the pork pieces in the marinade and place the bowl in the refrigerator for 2 hours.

Toss the chopped peppers and onions in the remaining avocado oil along with a pinch of salt and pepper.

After the pork is marinated, stick the pork, vegetables and pineapple pieces alternately on skewers. Rub the remaining marinade from the bowl onto the skewers.

* Note: If you use wooden skewers, soak them 30 minutes beforehand.

Preheat your grill to medium to high heat. Once they are very hot, place the skewers on the grill. Grill them for 4-5 minutes on each side or until the internal temperature of the pork is at least 145 degrees Fahrenheit.

Let the skewers rest for a few minutes. Top with chopped coriander and serve with the golden BBQ sauce.

Remarks

The cooking time of the skewers depends on how big you cut the pork, the fat content of the piece of pork you’re using, and how good you want the pork to be. If in doubt, use a meat thermometer!

  • Category: Lunch dinner
  • Method: grilling
  • Kitchen: American

nourishment

  • Serving size: 1 skewer
  • Calories: 324.9
  • Sugar: 11.2 g
  • Sodium: 378.7 mg
  • Fat: 20.4 g
  • Saturated fatty acids: 5.1 g
  • Unsaturated fat: 14 grams
  • Trans fats: 0.1 g
  • Carbohydrates: 13.34 g
  • Fiber: 1.8 g
  • Protein: 21.3 g
  • Cholesterol: 55.6 mg
  • Net carbohydrates: 13.34 g

Keywords: Grill pineapple kebabs, grill kebabs, grilled kebabs

About the author

A Missouri-based food blogger, recipe developer, and personal chef, Priscilla specializes in low-carb, paleo, gluten-free, ketogenic, vegetarian, and low-FODMAP cuisine. See what she’s cooking on Priscilla Cooks and follow her culinary adventures on Instagram and Pinterest.

Post navigation

If you’d like to add an avatar to all of your comments, click here!

Comments are closed.