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Flourless Chocolate Whey Cookies – Oxygen Journal

Recipe for flour-free chocolate whey cookies

Completed in: 35 minutes

Power: 14 servings


  • ¼ cup unsweetened cocoa powder
  • ¼ teaspoon of cinnamon
  • 2 scoops of chocolate whey protein powder
  • 1½ cups cooked chickpeas
  • ¼ cup + 2 tablespoons of agave nectar
  • ½ cup of natural almond butter
  • 5 pitted dates
  • ¼ cup of warm water
  • 1 tablespoon of vanilla extract
  • 2 tablespoons of ground flaxseed
  • 1 teaspoon of baking powder
  • ½ cup egg white
  • ⅓ cup of unsweetened desiccated coconut


  1. Preheat oven to 350 ° F. Place a sheet of parchment paper over a baking sheet.
  2. Beat all ingredients except coconut in a food processor until smooth. You may have to stop to scrape off the pages.
  3. Toast the coconut in a small pan over medium heat until lightly golden, then place it in the processor.
  4. Place the dough in 14 heaps on the baking sheet and distribute evenly.
  5. Bake for 24 to 26 minutes, then leave to cool on a wire rack.

Nutrients per serving (1 biscuit): Calories: 180, Total Fats: 8g, Saturated Fat: 2g, Trans Fat: 0g, Cholesterol: 22mg, Sodium: 65mg, Total Carbohydrates: 22g, Fiber: 3g, Sugar: 14g, Protein: 8g, Iron: 2 mg

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